PRX - Pieces for Format: Special

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World in Progress 04/08/2021
From: DW - Deutsche Welle
Series: World in Progress: Global Development Issues ~ from DW
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This week on the show: The Mekong River flows 5,000 kilometers from China to Vietnam. China's construction of a number of large hydropower dams al...

  • Added: Apr 08, 2021
  • Length: 29:59
The Big Pond #26: No Restraint – Berger Cookies and the City of Baltimore
From: Goethe-Institut
Series: The Big Ponder – A Transatlantic Podcast
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Over 200 years ago, German immigrant Henry Berger opened a bakery in East Baltimore – and since that day, Berger Cookies have been handmade in the ...

  • Added: May 01, 2019
  • Length: 17:02
The Big Pond #22: The Story of the Brezn
From: Goethe-Institut
Series: The Big Ponder – A Transatlantic Podcast
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The pretzel, known as a “Brezel” or “Brezn” in German, is not an ordinary pastry. It has a century-old history full of myths and stories. Where did...

Bought by KICI Iowa City and KICI Iowa City


  • Added: Apr 03, 2019
  • Length: 33:17
  • Purchases: 2
The Big Pond #19: German Bread – A Nourishing Craft
From: Goethe-Institut
Series: The Big Ponder – A Transatlantic Podcast
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Germany is internationally renowned for its bread. With its diversity of more than 3,000 varieties the Germans are world champions of bread. Since ...

Bought by KICI Iowa City and KICI Iowa City


  • Added: Mar 13, 2019
  • Length: 24:27
  • Purchases: 2
The Big Pond #13: German-style Wines in the US
From: Goethe-Institut
Series: The Big Ponder – A Transatlantic Podcast
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German entrepreneurs and winemakers have shaped the manufacturing of wine in the US for over a century. Join our producer Gary Lee on a tour of thr...

  • Added: Feb 01, 2019
  • Length: 20:24
World in Progress 08/02/2018
From: DW - Deutsche Welle
Series: World in Progress: Global Development Issues ~ from DW
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“The Niles – Myths and Challenges” : The Nile River has been the life line for East Africa for thousands of years. Countless myths are connected ...

  • Added: Aug 02, 2018
  • Length: 29:59
Episode 3: We Eat The Seeds
From: Slow Melt Productions
Series: The Slow Melt: A Podcast About Chocolate
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Many of us have been eating chocolate since childhood, but could you recognize it in nature? In this episode, we start at the farm with the pod-sha...

  • Added: Feb 17, 2017
  • Length: 24:00
The Business with Bees
From: KSVR Studios: Skagit Valley Radio
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An exploration of the causes behind honeybee population declines, featuring discussions with beekeepers and scientists.

Bought by WSKG, WNIJ, Boise State Public Radio, KSFR, KAWC / Border Radio - KOFA and more


  • Added: May 29, 2014
  • Length: 57:48
  • Purchases: 12
The Newest New South
From: Tanner Latham
Series: Authentic South
Caption: Historian Tom Hanchett at a booth at El Pulgarcito. , Credit: Tanner Latham
Charlotte, North Carolina-based historian Tom Hanchett speaks about the ever-evolving South, especially as it relates to food, from a booth in El P...

Bought by Troy Public Radio and Georgia Public Broadcasting


  • Added: Mar 09, 2014
  • Length: 17:54
  • Purchases: 2
The Poison Squad: A Chemist’s Quest for Pure Food
From: Sruthi Pinnamaneni
Caption: The Poison Squad dining room in the basement of the Bureau of Chemistry, Credit: FDA
Meet Harvey Washington Wiley, the mastermind behind this experiment where young government employees were fed poison-laced foods months on end. He...

Bought by WHYY, New Hampshire Public Radio, KBCS 91.3 FM Community Radio, Hark!, WCAI / WNAN Cape & Islands, Mass. and more


  • Added: Jul 16, 2013
  • Length: 08:03
  • Purchases: 8
A Harvest of Festivals
From: Kent Paterson
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A timely, seasonal program set in New Mexico, with universal stories and messages relevant everywhere. In addition to the sounds and voices of fest...

Bought by KUPR low power FM and KPIP-LP


  • Added: Aug 21, 2012
  • Length: 58:00
  • Purchases: 2
Minnie's Uptown Restaurant
From: Stephen Shealy
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Southern hospitality and down-home Southern cuisine meet to create a dining experience that can only be found on the corner of 1st Ave. and 8th St....

  • Added: Mar 29, 2010
  • Length: 07:13
Vertical Farming: Food for the future.
From: Matthew Fidler
Caption: PRX default Piece image
Matt Fidler and Dr. Despommier of Columbia University in New York talk about his new concept of Vertical Farming. That is, growing our food in a s...

Bought by KZYX


  • Added: Nov 26, 2008
  • Length: 28:00
  • Purchases: 1
Savoring Swine: The Economics and Politics of Pork
From: A World of Possibilities
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This is a program about the meat production industry.

Bought by WGBH Radio Boston, AIFM, and WBEZ


  • Added: Sep 12, 2006
  • Length: 55:00
  • Purchases: 3
Jim Moore Fishing Tales
From: Edward May
Series: Fishing Tales
Caption: PRX default Piece image
Jim Moore tells a remarkable story of how a cow fell out of the sky and sunk a Japanese trawler and what he likes about being a commercial fisherman.

  • Added: Mar 04, 2005
  • Length: 06:30