PRX - Pieces for Format: Special

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Caption: The Big Ponder, Credit: © Goethe-institut
As a kid, candy makes the world go round. As an adult, it has the power to bring back long-forgotten childhood memories. Carol McKinley talks about...

Bought by KICI Iowa City


  • Added: Oct 28, 2021
  • Length: 29:06
  • Purchases: 1
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Although it’s not certain who first wrote the recipe, the Black Forest cake has been fully embraced by the Black Forest community as an essential a...

Bought by KICI Iowa City and KICI Iowa City


  • Added: Jun 12, 2019
  • Length: 19:15
  • Purchases: 2
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Over 200 years ago, German immigrant Henry Berger opened a bakery in East Baltimore – and since that day, Berger Cookies have been handmade in the ...

  • Added: May 01, 2019
  • Length: 17:02
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The pretzel, known as a “Brezel” or “Brezn” in German, is not an ordinary pastry. It has a century-old history full of myths and stories. Where did...

Bought by KICI Iowa City and KICI Iowa City


  • Added: Apr 03, 2019
  • Length: 33:17
  • Purchases: 2
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Germany is internationally renowned for its bread. With its diversity of more than 3,000 varieties the Germans are world champions of bread. Since ...

Bought by KICI Iowa City and KICI Iowa City


  • Added: Mar 13, 2019
  • Length: 24:27
  • Purchases: 2
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German entrepreneurs and winemakers have shaped the manufacturing of wine in the US for over a century. Join our producer Gary Lee on a tour of thr...

  • Added: Feb 01, 2019
  • Length: 20:24
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“The Niles – Myths and Challenges” : The Nile River has been the life line for East Africa for thousands of years. Countless myths are connected ...

  • Added: Aug 02, 2018
  • Length: 29:59
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Many of us have been eating chocolate since childhood, but could you recognize it in nature? In this episode, we start at the farm with the pod-sha...

  • Added: Feb 17, 2017
  • Length: 24:00
Caption: Spices
Back at it again! Let's Travel! Radio's spices up this months show with tasty topics on restaurant, home-made, and exotic seasonings that'll spark ...

  • Added: Jun 14, 2016
  • Length: 50:57