PRX - Pieces for Format: Soft Feature Atom Feed

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What do you get when you cross a butternut squash and a burpless cucumber? You might get an early harvest.

  • Added: May 10, 2018
  • Length: 29:00
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Willy Palomo shares recipes, stories and a poem from his Salvadoran roots and his complicated identity.

  • Added: Feb 22, 2018
  • Length: 29:00
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A small restaurant swims against the tide as a gratuity-free house, then finds itself needing to back-pedal.

  • Added: Feb 15, 2018
  • Length: 29:00
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The more connected you are to your neighbors, to your community, the less likely you are to experience food insecurity. Why is that?

  • Added: Feb 01, 2018
  • Length: 29:01
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The stories we tell ourselves about hunger shape our approach to solutions. Is it time to challenge the long-standing narratives surrounding food i...

  • Added: Jan 25, 2018
  • Length: 29:00
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Radish roots and radish greens, radish cooked and radish fresh--Chef Llewellyn shares a soup that is more than the sum of its parts.

  • Added: Jan 18, 2018
  • Length: 29:01
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Ever wonder how the Serviceberry got its name? Poet and orchardist Ross Gay wants to tell you about it.

  • Added: Jan 12, 2018
  • Length: 58:00
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Spring, summer, INFERNO and fall--those are the four seasons in Houston Texas, according to urban farmer Thomas Garcia-Prats of Finca Tres Robles.

  • Added: Jan 04, 2018
  • Length: 29:00
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"If you make me an egg, I am definitely going to be critical of you. I am not the person who is gonna build up your ego." Tracy Gates on her drive ...

  • Added: Dec 28, 2017
  • Length: 29:01
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In honor of the friendly beasts that make cider possible (the yeast), each cider is named after some kind of creature or another.

  • Added: Dec 14, 2017
  • Length: 29:00
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Is it better to donate food to a holiday food drive, or to give money to a local non profit providing food assistance? We don’t have a yes or no an...

  • Added: Nov 30, 2017
  • Length: 29:00
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In the Midwest, the persimmon is the classic symbol of autumn. Today we celebrate the sweet and squishy little globes with stories and recipes from...

  • Added: Oct 19, 2017
  • Length: 29:01
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How many bulbs of garlic will you need when you're making Bagna Cauda? Food Historian Simone Cinotto has the answer.

  • Added: Sep 21, 2017
  • Length: 29:00
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Chef Daniel Orr shares a Pizza recipe perfect for Fall, and Young Farmers unite to raise concerns for the new Farm Bill.

  • Added: Sep 14, 2017
  • Length: 28:55
Caption: Rondon, a traditional Creole dish, Credit: Maria Doerr
On the Eastern Coast of Nicaragua, palm plantations are taking over land traditionally used for growing coconuts. How are Creole people resisting ...

Bought by XRAY.fm


  • Added: Sep 22, 2016
  • Length: 29:00
  • Purchases: 1
Caption: Arminio Órtiz Pérez, Credit: Eilís O’Neill
Working on a dairy--especially a small dairy--is one of the most dangerous jobs in the country, more dangerous even than construction. Over the pas...

  • Added: Sep 15, 2016
  • Length: 20:18
Caption: PRX default Piece image
Today's show features an audio postcard of Seattle's Pike Place Market.

Bought by KZSC and WXLV-FM


  • Added: Jan 15, 2015
  • Length: 04:51
  • Purchases: 2
Caption: Kirk Lombard explaining how to catch crab from the Bay , Credit: Angela Johnston
Kirk Lombard calls himself a sea forager, and every other week offers this walking and fishing tour: a two-hour lesson on how to catch your own sea...

  • Added: Jan 07, 2015
  • Length: 09:50
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The weekend is a time for relaxing or maybe going to dinner and a show with friends. One typical scenario is you meet up with them, get dinner. Now...

Bought by KBCS 91.3 FM Community Radio and XRAY.fm


  • Added: Dec 29, 2013
  • Length: 07:04
  • Purchases: 2
Caption: Neighbors of the Quesada Gardens Initiative, Credit: Kevin B. Jones
Like many people who see a pretty rose in bloom, Annette Smith likes to take in the sight and scent of it. But when she bends her head to inhale th...

Bought by KBCS 91.3 FM Community Radio


  • Added: Oct 23, 2013
  • Length: 08:09
  • Purchases: 1
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Soup kitchens in San Francisco’s Tenderloin District feed thousands of homeless and low-income people every day. These free meal sites serve as a v...

  • Added: Oct 09, 2013
  • Length: 17:19
Caption: Rick Jones, owner of the Seiad Valley store, Credit: Lisa Morehouse
In Northern California and Southern Oregon, many residents identify less with those official states than with the State of Jefferson. The piece ex...

Bought by KWMR, Rhythm & News Service, PRX Remix, and WAMC


  • Added: Sep 03, 2013
  • Length: 07:00
  • Purchases: 4
Caption: Karen Pearl and Hassan Mazyan, Jr., Credit: KP photo by Janette Beckman
In which Karen Pearl, President and CEO of God's Love We Deliver, explains the mission of the organization, and Hassan Mazyan Jr., a client, descri...

  • Added: May 13, 2013
  • Length: 02:58
From: WAMU
Series: Latitudes
Caption: A member of the DC Central Kitchen staff prepares carrots., Credit: Sabri Ben-Achour
What to eat? Where does our food come from? What are its true costs? And is there enough of it to feed the whole world? Our food gives us a lot to...

Bought by KLCC, WORT, Prairie Public, and KZYX


  • Added: Oct 02, 2012
  • Length: 51:28
  • Purchases: 4
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The Coalition of Immokalee Workers organized a rally in front of a center city Trader Joes and the Philly Student Union was there to help support.

  • Added: Mar 22, 2012
  • Length: 03:04