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After 8 years, Annie Corrigan says goodbye to Earth Eats and introduces new producer Kayte Young.

  • Added: Aug 31, 2017
  • Length: 29:00
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Chef Dean Wirkerman of Cardinal Spirits uses house-made buttermilk to make ranch dressing. He also whips up a chimichurri to serve over grilled steak.

  • Added: Aug 24, 2017
  • Length: 29:00
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We started talking about zucchini last week in the podcast. Today, we’re going all out with summer squash. You'll need wheat berries and eggs for o...

  • Added: Aug 16, 2017
  • Length: 29:00
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We meet vendors and customers whose lives have been changed by this small but bustling southern Indiana market.

  • Added: Aug 10, 2017
  • Length: 29:00
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As a Community Wellness Coordinator in Greene County, Indiana, Mallory Rickbeil works to bring more SNAP users to the area's small farmers' market....

  • Added: Aug 03, 2017
  • Length: 29:00
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It’s a great time of year to go all out with eggplant, so we present Arlyn Llewellyn’s chipotle marinated eggplant tacos and Daniel Orr's miso-glaz...

  • Added: Jul 14, 2017
  • Length: 29:00
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This week, we cook pizza, pasta and eggs with chanterelles. Then, an interview with the former Bloomington Community Farmers' Market Mushroom Inspe...

  • Added: Jul 12, 2017
  • Length: 29:00
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From soil to weather to customers, farming is a system of interconnected forces. "Selling Local" takes a similar approach to analyzing the local fo...

  • Added: Jul 12, 2017
  • Length: 29:00
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Maria Brummett started frying chicken at Kroger for pocket change. 19 years later, she's a cheese master. We hear about her unexpected career in food.

  • Added: Jul 06, 2017
  • Length: 29:00
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These syrup recipes are a great way to use every last herb in your herb garden. In our show, thyme and mint season some fresh cantaloupe and raspbe...

  • Added: Jun 16, 2017
  • Length: 29:00
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Cary Fowler of Global Crop Diversity Trust talks to us about climate change and what crop diversity used to look like before we started privatizing...

  • Added: Jun 16, 2017
  • Length: 29:00
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Raj Patel is a contributor to a book of essays called "Letters To A Young Farmer." He talks to Earth Eats' Megan Betz about the problematic concept...

  • Added: Jun 15, 2017
  • Length: 29:00
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Barbara Brosher is a journalist and a homebaker. We spend some time together baking banana cookies and talking about where she developed her passio...

  • Added: Jun 08, 2017
  • Length: 29:00
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On this week's show, new ideas for enjoying carrots. Daniel Orr mixes the root veggies with orange juice and garam masala, and Arlyn Llewellyn make...

  • Added: May 25, 2017
  • Length: 29:00
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Lynn Schwartzberg and Marie Shakespeare started working as bakers at One World Catering later in life. We hear their stories of food, from hobby to...

  • Added: May 25, 2017
  • Length: 29:00
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Food scholar Emily Contois discusses how Trump eats steak. She’ll also talk to Earth Eats’ Megan Betz about some especially ‘dudely’ food packages.

  • Added: May 18, 2017
  • Length: 29:00
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Ellen Ireland tells us who exactly throughout history has loved carp, and why Americans for the most part hate carp. She speaks with Leigh Bush and...

  • Added: May 11, 2017
  • Length: 29:00
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Due to timely news items: Recommended air date - May 5 through May 9, 2017

  • Added: May 04, 2017
  • Length: 29:00
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Beekeepers George Hegeman and Mike Bennett give us firsthand experiences with their hives. Then, preheat your oven to 400 degrees for two baked egg...

  • Added: Apr 27, 2017
  • Length: 29:00
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Kevin Pope shows us how he transplanted wild ramps from the woods onto his farm. Then, we bake vegan Viennese Whirls -- a shortbread cookie sandwic...

  • Added: Apr 21, 2017
  • Length: 29:00
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We get foraging tips from an expert (hint: leave the ramps bulbs in the ground). Then, we bake a quick bread that features a fall foraged favorite.

  • Added: Apr 13, 2017
  • Length: 29:00
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In this week's show, an interview with psychologist Katy Kopp Miller who specializes in treating eating disorders. Then, we kick off a month of bak...

  • Added: Mar 30, 2017
  • Length: 29:01
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Georgina Ramsay's research turned to food as she learned that the threat of poisoning impacted the everyday lives of displaced women she worked wit...

  • Added: Mar 23, 2017
  • Length: 29:00
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On the podcast: This land has been in Liz and Nate Brownlee's family for half a century, but the small orchard represents chapter one of their farm...

  • Added: Mar 16, 2017
  • Length: 29:00
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Author and organic farmer Mas Masumoto talks about passing his family farm onto the fourth generation.

  • Added: Mar 09, 2017
  • Length: 29:00