All Pieces for Carole Murko

 
Caption: Donna and her nephew Jake
My longtime friend Donna Kresiak shares her tales of growing up in a house with two Italian-born parents - from trying to avoid being the one to ha...

  • Added: May 17, 2012
  • Length: 21:23
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Stephanie Plunkett, niece of Agnes Djaha, shares her part of the story of her syrian-lebanese food heritage.

  • Added: May 01, 2012
  • Length: 22:58
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Beth Bader joins us to talk about her book "The Cleaner Plate Club: Raising Healthy Eaters One Meal at a Time," sharing some ideas and tips from th...

  • Added: Apr 30, 2012
  • Length: 26:07
Caption: AnneMarie DeFreest, Credit: Carole Murko
In Part 2 of AnneMarie DeFreest's interview she shares with us the importance of ingredients like paprika and sour cream to her favorite savory and...

  • Added: Apr 25, 2012
  • Length: 25:19
Caption: AnneMarie DeFreest, Credit: Carole Murko
AnneMarie DeFreest shares stories of gathering at the table as a youth to share in conversation and the foods that she came to love from her patern...

  • Added: Apr 24, 2012
  • Length: 25:26
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Christin McLaughlin shares her story of growing up in the suburbs on the edge of farm country and how she got into gardening and writing about it.

  • Added: Apr 20, 2012
  • Length: 27:48
Caption: Jere Gettle and family, Credit: Baker Creek Heirloom Seeds
Join us as we go down Food Memory Lane with Jere Gettle, founder of Baker Creek Heirloom Seeds.

  • Added: Apr 18, 2012
  • Length: 26:09
Caption: Kathy Mangan, Credit: Kathy Mangan
Imagine spending the summer of your youth on your grandparent's farm in the Catskills of Upstate New York. Kathy Mangan doesn't have to. She had ...

  • Added: Apr 12, 2012
  • Length: 27:48
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Dillip Barman has had a great culinary journey. Of Indian descent, he grew up with a primarily vegatarian diet. What I find ironic about Dilip's jo...

  • Added: Apr 09, 2012
  • Length: 25:09
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Diane Hatz is the Co-Founder and Director of the Glynwood Institute for Sustainable Food and Farming and organizer of TEDxManhattan - Changing the ...

  • Added: Apr 03, 2012
  • Length: 27:55
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Michael Wang shares how he created his asian sandwich bar - Foumami.

  • Added: Apr 03, 2012
  • Length: 26:50
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Imagine growing up in a family business that was founded upon your grandmother's horseradish sauce? Domonic Biggi can. He recounts that his grand...

  • Added: Mar 01, 2012
  • Length: 24:19
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Agnes Djaha was a delightful guest. Her story begins when her Dad emigrated to the US from Aleppo, Syria in 1914, then married via an arranged marr...

  • Added: Jan 11, 2012
  • Length: 23:28
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Cindy Reynolds exudes love and enthusiasm for cooking family recipes, relishing the moments she had with her grandmother, and her mother's sage wis...

  • Added: Jan 09, 2012
  • Length: 28:05
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It was such a treat to interview Sara Baer-Sinnott, President of Oldways, an organization at the forefront of the sustainable food movement with a ...

  • Added: Jan 09, 2012
  • Length: 24:56
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This was perhaps among the most magical interviews I have ever had. There was something about Ali and his story that captured my heart. His connec...

  • Added: Jan 09, 2012
  • Length: 26:08
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There may be no better example of a poster child for Heirloom Meals than Hans Morris. Hans shares a warm and charming account of his connection to ...

  • Added: Jan 09, 2012
  • Length: 28:01