José Andrés returns to tell us how he feeds millions with World Central Kitchen. Plus, he reveals his secret ingredient for chicken stock and his special method for cooking eggs.
Before McDonald’s or KFC, there was the Horn and Hardart Automat—a cafeteria-style restaurant where you could buy everything from creamed spinach to lemon meringue.
Jamie Oliver has been on your TV for over 20 years, but how well do you really know him? This week, we get up close and personal with the real Jamie Oliver.