Christopher Kimball's Milk Street Radio

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The wide world of food is coming to Christopher Kimball’s Milk Street Radio in October 2016. From street food in Thailand to a bakery in a Syrian refugee camp to how one scientist uses state of the art pollen analysis to track the origins of honey (and also to solve cold murder cases), Christopher Kimball’s Milk Street Radio goes anywhere and everywhere to ask questions and get answers about cooking, food, culture, wine, farming, restaurants, literature, and the lives and cultures of the people who grow, produce, and create the food we eat.

With a four-star cast of contributors including Sara Moulton (long-time public television host and cookbook author), Adam Gopnik (contributing writer for The New Yorker), Stephen Meuse (wine writer and expert), Dan Pashman (host of The Sporkful podcast) and host Christopher Kimball (founder of Cook’s Magazine, long-time public TV and Radio host, and founder of Christopher Kimball’s Milk Street), Christopher Kimball’s Milk Street Radio comes to public radio weekly beginning
October 22, 2016, distributed by PRX and recorded in the studios of WGBH

Series

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79 Pieces

Christopher Kimball’s Milk Street Radio transforms how we think about food and cooking. From street food in Thailand to a bakery in a Syrian refugee camp to how one scientist uses state of the art pollen analysis to track the origins of honey (and also to solve cold murder cases), Christopher Kimball’s Milk Street Radio goes anywhere and everywhere to ask questions and get answers about cooking, food, culture, wine, farming, restaurants, literature, and the lives and cultures of the people who grow, produce, and create the food we eat. With a four-star cast of contributors including Sara Moulton (long-time public television host and cookbook author), Adam Gopnik (contributing writer for The New Yorker), Stephen Meuse (wine writer and expert), Dan Pashman (host of The Sporkful podcast) and host Christopher Kimball (founder of Cook’s Magazine, long-time public TV and Radio host, and founder of Christopher Kimball’s Milk Street). Christopher Kimball’s Milk Street Radio is distributed by PRX and recorded in the studios of WGBH.


Pieces

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Master baker Dorie Greenspan remembers her experiences with Julia Child, wine expert Stephen Meuse decodes vintage wines, we offer our recipes for ...

  • Added: Jun 07, 2017
  • Length: 53:59
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This week, journalist Corby Kummer on the best cup of coffee, horsemeat, Paula Wolfert and the state of modern food writing; The Sporkful's Dan Pas...

  • Added: Jun 01, 2017
  • Length: 53:59
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This week, Deborah Madison on cooking simply, Nancy Silverton does sourdough, wine expert Stephen Meuse explains cuvée, our recipe for chipotle shr...

  • Added: May 17, 2017
  • Length: 53:57
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This week, chef Ana Sortun unveils the secrets of Turkish cooking. We also take a look at a Vietnamese-style weeknight dinner with Andrea Nguyen, w...

  • Added: May 10, 2017
  • Length: 53:59
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This week on Milk Street Radio,Yasmin Khan gives us a closer look at Iranian food and her personal journey with it. We'll also offer our recipe for...

  • Added: Apr 19, 2017
  • Length: 53:57
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This week, Christopher Kimball takes a tour of South Boston and learns about the secret life of chef Barbara Lynch; Dr. Aaron Carroll campaigns for...

  • Added: Apr 12, 2017
  • Length: 53:59
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This week, J. Kenji Lopez-Alt takes a food-science pop quiz with Christopher Kimball; Milk Street travels to Seoul to test the new KFC: Korean Frie...

  • Added: Apr 05, 2017
  • Length: 53:58
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This week, Milk Street travels to the Chunjinam hermitage of the Baekyangsa temple outside Seoul, Korea, to cook with Buddhist nun Jeong Kwan; Reg...

  • Added: Mar 29, 2017
  • Length: 53:57
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This week, we speak with African-American foodways expert Dr. Jessica Harris; we shake up cocktails and present our recipe for Peruvian pesto; we t...

  • Added: Mar 22, 2017
  • Length: 53:56
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This week, we talk to chef Pierre Thiam. The food of Senegal has big flavors and big heart, and Thiam reveals the culture that inspired him to cook...

Bought by WUFT, West Virginia Public Broadcasting, Delta College Public Radio, WNMU-FM, KMXT and more


  • Added: Mar 20, 2017
  • Length: 36:02
  • Purchases: 16