Christopher Kimball's Milk Street Radio

GroupAccount image
The wide world of food is coming to Christopher Kimball’s Milk Street Radio in October 2016. From street food in Thailand to a bakery in a Syrian refugee camp to how one scientist uses state of the art pollen analysis to track the origins of honey (and also to solve cold murder cases), Christopher Kimball’s Milk Street Radio goes anywhere and everywhere to ask questions and get answers about cooking, food, culture, wine, farming, restaurants, literature, and the lives and cultures of the people who grow, produce, and create the food we eat.

With a four-star cast of contributors including Sara Moulton (long-time public television host and cookbook author), Adam Gopnik (contributing writer for The New Yorker), Stephen Meuse (wine writer and expert), Dan Pashman (host of The Sporkful podcast) and host Christopher Kimball (founder of Cook’s Magazine, long-time public TV and Radio host, and founder of Christopher Kimball’s Milk Street), Christopher Kimball’s Milk Street Radio comes to public radio weekly beginning
October 22, 2016, distributed by PRX and recorded in the studios of WGBH

Series

Series image
79 Pieces

Christopher Kimball’s Milk Street Radio transforms how we think about food and cooking. From street food in Thailand to a bakery in a Syrian refugee camp to how one scientist uses state of the art pollen analysis to track the origins of honey (and also to solve cold murder cases), Christopher Kimball’s Milk Street Radio goes anywhere and everywhere to ask questions and get answers about cooking, food, culture, wine, farming, restaurants, literature, and the lives and cultures of the people who grow, produce, and create the food we eat. With a four-star cast of contributors including Sara Moulton (long-time public television host and cookbook author), Adam Gopnik (contributing writer for The New Yorker), Stephen Meuse (wine writer and expert), Dan Pashman (host of The Sporkful podcast) and host Christopher Kimball (founder of Cook’s Magazine, long-time public TV and Radio host, and founder of Christopher Kimball’s Milk Street). Christopher Kimball’s Milk Street Radio is distributed by PRX and recorded in the studios of WGBH.


Pieces

Piece image
Laura Shapiro investigates the foodways of famous women, from Eleanor Roosevelt to Eva Braun; we travel to Okinawa, Japan, for Blue Seal Ice Cream;...

  • Added: Sep 06, 2017
  • Length: 53:57
Piece image
This week, David Leite analyzes himself, plus reporter Linni Kral of the Atlantic explains naturally lactose-free milk, Dr. Aaron Carroll explains ...

  • Added: Aug 30, 2017
  • Length: 53:56
Piece image
This week, David Leite analyzes himself, plus reporter Linni Kral of the Atlantic explains naturally lactose-free milk, Dr. Aaron Carroll explains ...

  • Added: Aug 22, 2017
  • Length: 53:56
Piece image
The Mafia muscles in on Italian bakeries; cooking for civil rights with John T. Edge; the new fattoush; and Christopher Kimball and Sara Moulton ta...

Bought by Spokane Public Radio, WNMU-FM, KCPW, WVTF, West Virginia Public Broadcasting and more


  • Added: Aug 21, 2017
  • Length: 34:01
  • Purchases: 10
Piece image
This week, the science of how to cook with Samin Nosrat, Dan Pashman of the Sporkful podcast weighs in on the burgers of the future, a quick tip fo...

  • Added: Aug 02, 2017
  • Length: 53:58
Piece image
Author Jason Goodwin has great recipes from Istanbul in his book Yashim Cooks Istanbul; our recipe for Cuban-Spiced Burgers; Melissa Clark of the N...

  • Added: Jul 26, 2017
  • Length: 54:00
Piece image
Restaurant critic Brett Anderson on the "new" New Orleans food scene; Dr. Aaron Carroll says goodbye to the low-salt diet; cooking the Ghanaian way...

  • Added: Jul 19, 2017
  • Length: 53:57
Piece image
This week on Milk Street Radio, we talk to chef Pierre Thiam. The food of Senegal has big flavors and big heart, and Thiam reveals the culture that...

  • Added: Jul 05, 2017
  • Length: 53:58
Piece image
Reporter Gary Taubes makes the case against sugar; we explore baklava, from Syria to Brooklyn; Dan Pashman debunks restaurant-etiquette myths; and ...

  • Added: Jun 21, 2017
  • Length: 53:59
Piece image
We travel to Tel Aviv to celebrate hummus, plus Cherry Bombe's Kerry Diamond, Tartine's Liz Prueitt, and wine expert Stephen Meuse explains the cru...

  • Added: Jun 13, 2017
  • Length: 53:58