Christopher Kimball's Milk Street Radio

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The wide world of food is coming to Christopher Kimball’s Milk Street Radio in October 2016. From street food in Thailand to a bakery in a Syrian refugee camp to how one scientist uses state of the art pollen analysis to track the origins of honey (and also to solve cold murder cases), Christopher Kimball’s Milk Street Radio goes anywhere and everywhere to ask questions and get answers about cooking, food, culture, wine, farming, restaurants, literature, and the lives and cultures of the people who grow, produce, and create the food we eat.

With a four-star cast of contributors including Sara Moulton (long-time public television host and cookbook author), Adam Gopnik (contributing writer for The New Yorker), Stephen Meuse (wine writer and expert), Dan Pashman (host of The Sporkful podcast) and host Christopher Kimball (founder of Cook’s Magazine, long-time public TV and Radio host, and founder of Christopher Kimball’s Milk Street), Christopher Kimball’s Milk Street Radio comes to public radio weekly beginning
October 22, 2016, distributed by PRX and recorded in the studios of WGBH

Series

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85 Pieces

Christopher Kimball’s Milk Street Radio transforms how we think about food and cooking. From street food in Thailand to a bakery in a Syrian refugee camp to how one scientist uses state of the art pollen analysis to track the origins of honey (and also to solve cold murder cases), Christopher Kimball’s Milk Street Radio goes anywhere and everywhere to ask questions and get answers about cooking, food, culture, wine, farming, restaurants, literature, and the lives and cultures of the people who grow, produce, and create the food we eat. With a four-star cast of contributors including Sara Moulton (long-time public television host and cookbook author), Adam Gopnik (contributing writer for The New Yorker), Stephen Meuse (wine writer and expert), Dan Pashman (host of The Sporkful podcast) and host Christopher Kimball (founder of Cook’s Magazine, long-time public TV and Radio host, and founder of Christopher Kimball’s Milk Street). Christopher Kimball’s Milk Street Radio is distributed by PRX and recorded in the studios of WGBH.


Pieces

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Also on this week's show: Pumpkin spice gone wild; dump and stir Spanish Almond Cake; and the truth about fish and mercury.

  • Added: Sep 12, 2018
  • Length: 53:57
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This week, NPR's Maria Godoy reports on pop-punk band Shonen Knife; Milk Street travels to Taipei, to a cooking school that teaches street food; ou...

  • Added: Sep 05, 2018
  • Length: 53:58
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Also on this week's show: Why foods go viral; new ways with miso; wine boot camp; and sumac meets tomatoes.

  • Added: Aug 29, 2018
  • Length: 53:59
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Also on this week's show: Corks or screwcaps?; Rigatoni with Roman Broccoli Sauce; and Christopher Kimball and Sara Moulton take your calls.

Bought by Spokane Public Radio, WGCU, KCPW, Wisconsin Public Radio, WJCT and more


  • Added: Aug 27, 2018
  • Length: 34:19
  • Purchases: 8
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Also on this week's show: Barbecue around the world, from boodog to hāngi; LA's Cambodian donut shops; whisk tips; and Austrian plum cake.

  • Added: Aug 22, 2018
  • Length: 53:58
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The true story of donuts and war; Spanish-style French toast; and defending MSG. (Originally published April 12, 2018. Available for re-run August ...

  • Added: Aug 15, 2018
  • Length: 53:57
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Also on this week's show: How to cut up a cow, with New York butchers Erika Nakamura and Jocelyn Guest; Armenian grilled pork chops; and junk food ...

  • Added: Aug 08, 2018
  • Length: 53:59
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Also on this week's show: The Gefilte Manifesto – modern Jewish home cooking; Taiwanese grilled corn; and Dan Pashman on the Library of Congress Co...

  • Added: Aug 02, 2018
  • Length: 53:58
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Are supermarket leafy greens dangerous?; inside Brooklyn's Aska Restaurant; and olive oil bundt cake from Italy.

  • Added: Jul 24, 2018
  • Length: 53:58
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Kim Severson on the hunt for a lost strain of rice; J. Kenji López-Alt on salt; and pie plates for grilling.

  • Added: Jul 18, 2018
  • Length: 53:54