Christopher Kimball's Milk Street Radio

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The wide world of food is coming to Christopher Kimball’s Milk Street Radio in October 2016. From street food in Thailand to a bakery in a Syrian refugee camp to how one scientist uses state of the art pollen analysis to track the origins of honey (and also to solve cold murder cases), Christopher Kimball’s Milk Street Radio goes anywhere and everywhere to ask questions and get answers about cooking, food, culture, wine, farming, restaurants, literature, and the lives and cultures of the people who grow, produce, and create the food we eat.

With a four-star cast of contributors including Sara Moulton (long-time public television host and cookbook author), Adam Gopnik (contributing writer for The New Yorker), Stephen Meuse (wine writer and expert), Dan Pashman (host of The Sporkful podcast) and host Christopher Kimball (founder of Cook’s Magazine, long-time public TV and Radio host, and founder of Christopher Kimball’s Milk Street), Christopher Kimball’s Milk Street Radio comes to public radio weekly beginning
October 22, 2016, distributed by PRX and recorded in the studios of WGBH

Series

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79 Pieces

Christopher Kimball’s Milk Street Radio transforms how we think about food and cooking. From street food in Thailand to a bakery in a Syrian refugee camp to how one scientist uses state of the art pollen analysis to track the origins of honey (and also to solve cold murder cases), Christopher Kimball’s Milk Street Radio goes anywhere and everywhere to ask questions and get answers about cooking, food, culture, wine, farming, restaurants, literature, and the lives and cultures of the people who grow, produce, and create the food we eat. With a four-star cast of contributors including Sara Moulton (long-time public television host and cookbook author), Adam Gopnik (contributing writer for The New Yorker), Stephen Meuse (wine writer and expert), Dan Pashman (host of The Sporkful podcast) and host Christopher Kimball (founder of Cook’s Magazine, long-time public TV and Radio host, and founder of Christopher Kimball’s Milk Street). Christopher Kimball’s Milk Street Radio is distributed by PRX and recorded in the studios of WGBH.


Pieces

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Kim Severson on the hunt for a lost strain of rice; J. Kenji López-Alt on salt; and pie plates for grilling.

  • Added: Jul 18, 2018
  • Length: 53:54
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The Mafia muscles in on Italian bakeries, cooking for civil rights with John T. Edge, Dan Pashman of The Sporkful on airline dining and the new fat...

  • Added: Jul 11, 2018
  • Length: 53:58
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The ethics of free ice cream samples; pork/pineapple tacos; and Whetstone Magazine travels the world.

  • Added: Jul 04, 2018
  • Length: 53:56

  • Added: Jun 27, 2018
  • Length: 53:59
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Water fights (and eating well) in Myanmar; cheesier pasta; and Adam Gopnik on wine and philosophy.

  • Added: Jun 20, 2018
  • Length: 53:57
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We interview Brad Leone, star of Bon Appetite's "Its Alive with Brad"; introduce our recipe for Salmon Chraimeh; learn to toast grains; and Dan Pas...

  • Added: Jun 13, 2018
  • Length: 53:59
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Ben Franklin electrocutes turkeys; and J. Kenji López-Alt on why pepperoni curls on pizza.

  • Added: Jun 06, 2018
  • Length: 53:58

  • Added: May 30, 2018
  • Length: 53:59

  • Added: May 23, 2018
  • Length: 53:58
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Saffron, the new Afghan crop; Meathead Goldwyn on barbecue ribs; The Food Lab on the mortar and pestle; and our recipe for whipped cream biscuits a...

  • Added: May 16, 2018
  • Length: 53:59